doctor sausage with peas, cognac birthday and sakura festival – Afisha-Restaurants

  • “Afisha-Restaurants” for the most interesting gastronomic events in Moscow from April 4 to 10.

  • Unlimited dinners inΣίνκε»
  • An attraction of unprecedented generosity begins in Shinok: until Wednesday, for 1990 rubles, you can try the entire restaurant menu – from Jewish cuisine to rabbit in cream sauce and famous poppy seed pastries by chef Elena Niki. We advise you to make a reservation as soon as possible (and always from 18.00 to 22.00 to reach the offer) – no one knows how long the unlimited offer will last.

  • Day birth cognac inNoah ark»
  • Noah’s Ark celebrates cognac’s birthday until April 10. Throughout the week, vertical tastings will take place in the restaurant, guests will be introduced to the intricacies of Armenian cognac, taught how to drink cognac properly and introduced to cocktails based on it. But not only brandy – Sergey Navasartov will serve handmade chocolates as an appetizer: with dates and dorblu, plums and zori, dried apricots and chanakh cheese.

  • Backfoot in Jewel
  • On April 7, the Gem Restaurant offers you to enjoy nostalgia for a gourmet dinner by chef Andrey Valkov. The “Back to Childhood” menu includes homemade dishes that are familiar to many from an early age: doctor’s sausage with peas, pea soup, mushroom julienne with cheese crust, nautical pasta, “bird’s milk” and many other retrofutures. tasted one night. The cost is 5500 rubles.

  • Game in law & Son
  • Law & Son chef Dmitry Kamaev is experimenting with wild meat – now trivial innovations have appeared on the grill bar menu: maral fillet tartare, ham and beaver burger, reindeer ribs. There are also better known but less boring options: herring roll with croutons and chili oil and corn shrimp with Madeira sauce.

  • Carrot menu in “Wow mae! “
  • In “Wai me!” On the occasion of World Carrot Day, root crops are celebrated. Throughout April, the Georgian restaurant chain has a special menu with carrots: goupta meatballs with shkmer sauce (180 grated), delicious cream soup (200 grated), pkhali with white bread chips (150 grated), ajapsandali and honey sweet tomatoes (200 rubles), salad with aromatic cachet oil and ground coriander (180 rubles). There are also more serious places – chakhokhbili from poultry (260 rubles), pork pastes (240 rubles for 3 pieces) and, of course, khachapuri-boat with minced carrots and chicken yolk (350 rubles).

  • marine delicacies on against the crisis prices in “fish Civilization”
  • The anti-crisis menu at Fish Culture is not buckwheat and potatoes, but urban crabs, oysters and hedgehogs. In the new reality, the restaurant has decided to keep the lowest prices in Moscow for seafood delicacies – for example, oysters and Far Eastern hedgehogs are given for 50 rubles and 100 grams of Murmansk crab – for 850 rubles (just like in its restaurants the Arctic ). By the way, the famous chef Ilya Cherkashin grills his nails and serves with a rich creamy sauce.

  • Celebration flowering sakura in Hands-Asian
  • On April 7, Hands Asian neobistro hosts a dinner on the occasion of the cherry blossom festival and the Japanese tradition of flower viewing. Six servings of crab tofu, temari sushi with various toppings, liquid-filled candies, salmon terrier and halibut with vegetables, katsu chicken with rice and tonkatsu sauce and sweet round hanami dango rice donuts will complement the kouloch kotouk. The cost of dinner is 3900 rubles, with drinks – 5500 rubles.

  • cocktail on motivation 60-Χ in sixty
  • At Sixty Restaurant you can now immerse yourself in the atmosphere of the 60s with a new cocktail list dedicated to the most exciting decade of the 20th century. At least three sections of the updated map contain strange references to culture and socio-political events: for example, the Marilyn Monroe cocktail was inspired by Andy Warhol, Psycho with a black cloud of isomalt directed by Alfred Hitchcock, Pacific made of celery, aloe, bergamot from the hippie movement, and Breakfast at Tiffany’s, decorated with a caramel diamond – from the cult film of the same name (all for 900 rubles).

  • restart bar Brondo
  • The Brodo bar, named after graphic design pioneer Alexey Brodovich, now has a new chef – Alexander Kovalenko (Flør, Pharmacie, Osteria della Piazza Bianca) is in charge of the project kitchen. There are many really valuable items on the extensive menu: sweet potato gnocchi with gorgonzola mousse (570 grated), chicken liver pate with pear (570 grated), Casareccia with lamb and sage (750 grated), potato gnocchi with duck and duck ( 750 rubles) and panna cotta with chamomile, grappa and wild berry sauce. With the arrival of hot weather, you can taste dishes and drink Kirill Dmitriev-Malchevsky cocktails (Saxon + Parole) dedicated to stories from the life of Alexei Brodovich on the terrace with access to the courtyard of the Vysoko-Petrovsky monastery.

  • Tour Marso Polo in «ΚΜtwenty»
  • On April 7, at the KM20 restaurant, Antonio Fresa, the chief Italian chef of St. Petersburg, will introduce his new work, the Marso Polo trattoria, to gourmets in Moscow. The restaurant, which occupies a two-story wing in the Mikhailovsky Garden overlooking the Church of the Savior on Spilled Blood, replicates the atmosphere of family homes in Umbria, Lazio and Tuscany. Matching food – a rustic salad with Sicilian tuna, tartar, two types of pasta (pasta and spaghetti), for dessert – a rum rum with limoncello and a cake with ricotta and cherries.

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