from nesting dolls to tree bark – Afisha-Restaurants

  • The perfect dessert should be not only delicious, but also so beautiful that you immediately want to take a picture of it. We gathered 15 most popular desserts in Moscow, gaining thousands of views and likes on social networks.

  • “Gzhel”, restaurant “Cafe Pushkin”, 790 rubles.
  • Let’s start with the classics. Alexey Serebryakov, Pastry Chef at Cafe Pushkin, created this dessert with the Gzhel Porcelain Factory as part of a program to support folk crafts. The base of the graphic horse is the most delicate cream curd filled with condensed milk and crunchy chocolate-wafer crumbs.

  • “Venus”, restaurant “Simach in Nedalny”, 990 rubles.
  • At “Simach” there are not only the happiest parties, but also rather fun desserts. Confectioner Yuri Volkov inspired the figure of Aphrodite of Milos, who greets visitors at the entrance of the restaurant, and created a dessert that repeats its ancient Roman curves. The beaten ganja lychee and raspberry jelly are hidden under a thin layer of white chocolate. When serving, Venus is generously poured with pink lychee sauce. It is not easy to approach such a goddess – one hand does not raise a hand to destroy beauty.

  • “Mona Lisa”, restaurant Sartoria Lamberti, 800 rubles.
  • Another sweet beauty, created by pastry chef Naira Sosedova, awaits guests at the Italian restaurant Sartoria Lamberti. Naira has been known for her artistic approach to desserts since working at the Cococo restaurant in St. Petersburg: in Moscow, her desserts, for example, Espresso or Olives, are remembered at first glance. This is what happened to the Mona Lisa: a reproduction of the table on a waffle and a chocolate baguette are completely edible, and beneath them is a milk chocolate-based buttercream with almond-hazelnut praline, raspberry ice cream and a bell with pink pepper.

  • “Matryoshka”, restaurant “Matryoshka”, 950 rubles.
  • Instead, you want to eat this typical dessert of the Matryoshka restaurant faster: according to the rules of Russian folk game, there must be something in it. And there is. Underneath the chocolate velvet there is a filling of berry mousse, rose jam and bergamot.

  • “Dessert B.uro TSUM, Restaurant B.uro TSUM, 1100 rub.
  • The restaurant’s signature dessert on the roof of the Central Department Store is known all over Moscow – chef Vladimir Tsistyakov has repeatedly posted a video with him on social media. The cute animal with chocolate velvet in the process of eating reveals a banana mousse with strawberry lemonade, almond cookie and waffle crumble.

  • “Siberian Bear”, restaurant “Sibirsibir”, 780 rubles.
  • The animal theme is supported by many restaurants. For example, it is impossible to leave the restaurant “Sibirsibir” without ordering a branded bear from cedar milk – the sweetest dessert. Misa sits on patisserie with ice cream powder with coniferous powder with ice cream berries and pine cones.

  • “Medved”, restaurants Redbox, $ 699
  • Another bear became a hit long before it was embodied in dessert: it was created in the form of Bearbrick’s favorite collectible figurines by Redbox Timati co-author of the project. Quite bulky bears are made in a variety of colors and with different fillings: from strawberry-chocolate to raspberry with grapefruit. Such a dessert can be safely ordered for two, although few people want to share their sweet prey.

  • Tiramisu, restaurant “Sakhalin”, 660 rubles.
  • For the sake of this dessert in the form of a box of black caviar, guests of the Sakhalin restaurant try to at least get on the waiting list: the luxurious serving of the dish on ice is enhanced by the breathtaking view from the roof of the Azimut Hotel in Smolenskaya. The black caviar is made from coffee and below is the traditional Italian tiramisu dessert: mascarpone in soaked savoy biscuits.

  • Smetannik, restaurant Ava, 750 r.
  • A small but very remote work by Pinsky, Istomin and Losev offers many dishes you want to photograph so you can review them later on boring nights. For example, a dessert in the form of sausages with peas or champagne jelly. But the golden sour cream is especially popular with residents and visitors of Patrikov. Under a sheet of gold, a cream of boiled condensed milk with nuts and raspberries falls on a light cookie with the addition of olive oil and chocolate.

  • “Heart”, restaurant “Thirst for blood”, 2500 rubles.
  • Not just a dessert, but a whole heart-shaped mini cake. True, not cute and pink, but in life size and quite strong in appearance, almost identical to the original – the human heart. The heart is made to order for Bloodlust from the Cake Buro confectionery studio: inside is a cookie with honey and caramel soaked in cream liqueur, chocolate and condensed sour cream and a few plums. The number of hearts is limited – you can order a dessert at a restaurant or buy it as a gift on Fridays and Saturdays.

  • Rossini Cigar Restaurant Rossini, 590 r.
  • Alexander Rappoport’s Italian restaurant Rossini also plays with overalls. Thus, the chocolate dessert is made in the form of a cigar: inside it is coffee cream and the ashes are very edible. Usually, a cup of coffee or a glass of stronger drink is ordered for such a “cigar”.

  • Glazed cheese, restaurantLES ”, 550 r.
  • Dessert in the form of a moss log, served on branches and foggy clouds, became an unexpected success at the LES restaurant. Chef Andrey Kolodyazhny and confectioner Dmitry Vetlin created a dessert whose sweetness can be adjusted independently. The cheese is made from low-fat cottage cheese and sugar, covered with chocolate icing with herbal moss and served with sweet berry jam, which you can pour over the dessert according to your preferences.

  • Needle and Hazel Restaurant. Touch, 650 r.
  • Another well-known “natural” dessert in the form of the bark of a tree covered with moss was invented at the Touch restaurant. Here, under the shell of milk chocolate and porcini mushroom caramel, we managed to collect chocolate ganache soaked in hay, with the addition of pine needle oil and smoked hemp. The dessert is based on boiled condensed milk and hazelnut kernels.

  • “Golden Fish”, restaurants “My Fish”, 580 rubles.
  • In the restaurants “My Fish” on the boulevards Tverskaya-Yamskaya and Tsvetnoy, there is a natural success among the desserts. The goldfish with walnut mousse and salted caramel has been making the rounds of social media before it became a trend – from the beginning of the projects. They say that the goldfish not only satisfies hunger, but also fulfills wishes!

  • “Chan Chu”, restaurant “Chinese letter”, 650 rubles.
  • Another dessert created to make wishes. And even if you do not fulfill them, then definitely relieving stress – to deal with the golden frog from the “Chinese letter”, you have to make some efforts. Breaking the chocolate shell with a spoon reveals chocolate caramel mousse and banana on gingerbread cookies. The case of an encounter with a frog leaves a pleasant aftertaste.

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