Where to Buy Easter Cakes, Chocolate Eggs and Unusual Festive Desserts – Afisha-Restaurants

  • On Easter Eve, restaurants compete in creativity. Easter cakes according to family recipes, desserts in the form of rabbits and chickens, precious eggs – we tell you what to choose for the Easter table in 2022.

  • Greek Easter inside Pythagoras»
  • In Greece, Easter is not only a religious, but also a public holiday, which they prefer to celebrate on a large scale. The Easter cake in the restaurant “Pythagoras” turned out to match the traditions – the new confectioner Alena Ofitserova decorated it with Belgian chocolate olives and edible Greek columns. Easter for curd proved to be no less creative: Alena presented the festive treat in practical form – in the form of a toast on a stick. You can buy Easter desserts only in one set for 3000 rubles.

  • “Easter in the a” in CafePublic»
  • Although Easter is usually celebrated with the family, not everyone has the opportunity to spend it with loved ones. This scenario was prudently considered by the “Public” team. For an entire week, from April 24 to April 30, you can order Easter for one (600 rubles) in the cafe: on a porcelain plate you will be served a fragrant piece of Easter cake, a painted dedicated egg and a sweet curd for Easter with pistachios according to the recipe of chef Artem Sipugin. There will even be gifts – the lucky one who finds a nut at Easter will receive a deposit in the “State” in the amount of 3,000 rubles.

  • Big Easter cake at the “Cafe Pushkin” patisserie
  • Every year they come to the confectionery “Cafe Pushkin” with an Easter collection of incredible beauty. So this time, it is worth seeing, or even better, ordering Easter cakes, tender cottage cheese Easter and chocolate Faberge eggs. A special offer from the pastry chef is a large Easter cake for the whole family weighing almost three kilos (25,000 rubles), which can be safely placed on top of the festive table. The Easter collection is presented at the patisserie on Tverskoy Avenue and at the Café Pushkin restaurant in GUM.

  • Easter and scenery in Cheese factory in the October”
  • It is worth stopping by the Dairy in October for a festive Easter, which is prepared according to a proprietary recipe: with crumbled cottage cheese, coconut milk, candied fruit and a drop of rum (950 g for 1900 rubles). There are also tall Easter cakes with dried cherries in two sizes: small (600 g, 1400 rubles) and large (800 g, 1700 rubles), as well as Easter (950 g, 1900 rubles). For a family dinner, the Cheese Factory made an Easter set: a small Easter cake, Easter and 5 eggs painted with food coloring are offered for 4,700 rubles.

  • kulich with live flowers in Madison
  • The Easter offer of Madison Restaurant Pastry Chef Anastasia Lomova is a real dedication to spring, which we have been waiting for so long this year. Anastasia added candied sour cherries to the thick dough from wheat flour, covered the cake with Swiss meringue with cherry liqueur and then decorated it with berries, pieces of gold leaf and flower buds. A bouquet of Easter cakes weighing 500 grams is available for pre-order and costs 1250 rubles.

  • Easter cakes in the Champagne inbread urgent»
  • In “Daily Bread” Easter cakes are made according to the same recipe for more than 10 years: the yeast is soaked in champagne and the raisins and candied papaya and orange fruits are kept in the rum for a day. Easter cakes are decorated with icing sugar, meringue, edible moss, golden eggs and pearls. You can choose from three sizes: 880, 440 and 210 grams (1190, 720 and 390 rubles). For the holidays, the chain’s pastry chef, Julien N’tsukpo, presented his own chocolate egg variant: in a milk chocolate shell – praline mousse and coffee cream with mascarpone, berries and light cherry cream and strawberry-basil compote. Each egg is emotionally packaged in a chocolate nest – why not decorate the Easter table?

  • Precious eggs in Sartoria Lamberti
  • In addition to the homemade candied fruit panettone, the Sartoria Lamberti restaurant presented a collection of handmade chocolate eggs for Easter (each requiring two days of hard work). Confectioner Naira Sosedova hides golden ganache sweets based on caramelized cinnamon, sugar hazelnuts, wafer balls and milk chocolate almonds in dark chocolate eggs. The decoration of the cake corresponds to the recognizable style of Sartoria – the eggs covered with velvet are decorated with tiny buttons (7,500 rubles), silver (10,000 rubles) or gold 999 (15,000 rubles).

  • Italian panettone in Ugolek, Williamsmall and Pinch
  • In three works by Ilya Tyutenkov at the same time – Ugolek, Uilliam’s, Pinch – for Easter they decided to bake an Italian panettone with homemade yeast (1750 rubles). The dough is kept for 36 hours so that the crumb is dense and slightly moist and the taste is rich. In Pinch, the panettone turned out to be minimalist – with an impressive chocolate glaze and hazelnut lid and sun-dried cherry filling. At William’s, the Italian thick pastry cake is topped with dried apricots and prunes in addition to nuts. In Ugolek, vanilla, dried cherries and citrus zest are generously added to the inside and sprinkled with peanut protein icing.

  • Rabbits and chickens in Coffeemania
  • At “Coffeemania”, as always, they approached Easter on a large scale, releasing a whole collection of sweets. There are no traditional Easter cakes and Easter cakes, but there are cakes: “Bright Easter” with caramel-banana filling and decor in the form of white rabbit and colorful eggs and non-classic table with brioche and thick butter cream. In addition to cakes, pastry chef Elena Zheleznyakova presented moving desserts in the form of Easter symbols for the holidays: an egg decorated with a drop of gold, yellow and white chickens and an ironic “Bunny” with candy coke instead of tail.

  • Easter cakes inside Kalambasa
  • In the cafe-confectionery Kalabasa, one and a half kilos of Easter cakes (3200 rubles) are prepared annually according to the author’s recipe and are generously decorated with pasta, meringues and nuts. The taste of Easter cakes is similar to cottage cheese cake, seasoned with almonds, pumpkin seeds and sunflower seeds, raisins, candied pineapple and dried fruit. And finally, the main feature of the Kalambasa Easter cakes, for which they are so popular, is the fragrant strawberry cream inside.

  • Family recipe for chocolate eggs and panettone Lumicino
  • The Lumicino restaurant continues to be based on tradition even at Easter. Until the bright holidays, the restaurant will bake panettone according to the family recipe of William Lamberti. The secret of their taste is in the Italian flour dough, soaked for 12 hours, natural honey instead of sugar and homemade candied fruit soaked in rum. As an Easter surprise, there are chocolate eggs handmade by Lumicino confectionery, Valeria Sidorova from Belgian chocolate in two sizes: large (1.5 kg!) And small (550 gr.). Each is accompanied by a gift – branded Lumicino tea with lemon pie aroma.

  • Easter classic in Voronezh»
  • In Voronezh, Easter is a classic: Easter cakes are baked with black and golden currants, dried cranberries, nuts and candied oranges (900 g for 1200 rubles, 600 g for 900 rubles) and traditional Easter cakes for 900 g (600 g) and chocolate (750 g for 950 rubles). The baking is decorated as festively as possible: with golden puffed rice, cookies, chocolate-covered almonds and egg nests, which, incidentally, you do not need to paint yourself – the ready-made ones are sold in Voronezh.

  • Bibirevo. Beer. Food. Ice cream» and kraffins
  • At “Bibirevo” they decided to stand out with a kulich kraffin from dough in yolks, twisted into a spiral (450 g – 1200 rubles). A hybrid of Easter cake, croissants and muffins is made with three fillings to choose from: peanuts and caramel, raisins and cranberries and raspberries. There are even hand-painted gingerbread cookies (1350 rubles for 4 pieces) and those who prefer the traditions of Easter creativity will be offered two types of eggs: quail eggs (400 rubles for 10 pieces) and chicken eggs (500 rubles for 10 pieces) . ) – and Easter from homemade cottage cheese with dried cranberries and raisins (700 g – 1200 rubles).

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