8 best mornings in Moscow for every taste

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Breakfast prestige

In a restaurant Rake, which opened last winter, very respectable people come at night, and at least those who try to become such a flock flock to breakfast. To satisfy even the most demanding guests, the dishes are prepared with great imagination, and even familiar to the ear, they must definitely impress. The most photogenic of these are the “Benedicts” with various additions: homemade beef bacon (700 rubles), salmon (750 rubles) or with spinach and black caviar (1250 rubles) – the egg is hidden in them in a brioche box. The most unusual in texture are the incomparable airy hemisphere cheesecakes with berries and the donuts with cottage cheese with yuzu Kurd (550 rubles). The menu is divided into two parts – for the lazy to choose and for creative thinkers. And if the former can just wave their finger at the line that promises a hearty potato leftover with sausages and think of nothing, then the latter are asked to assemble designer dishes according to their preferences, choosing the cooking method and ingredients to be included in porridge, omelette or shakshuka.

“Benedict” with black Florentine caviar
Cheesecakes with berries
Potato slices with sausages and green sauce

Daily 08:00 – 12:00, Weekends 08:00 – 14:00.

breakfast game

Looking at your morning order Happy End Bar & Kitchen, you can imagine the fact that this is not just a game, but a sex game. After all, the dishes created in collaboration with modern tea-based beverages from the maker of the Happy Pims menu look so provocative in their “bust” boxes that an inappropriate breakfast together can turn into a challenge. And what are the transparent take away bags with which the girls run to their offices in spring Moscow! .. But we get away from food. To get one of the four Pims flavors, you need to assemble a combination of 3-4 positions, each of which is an unusual invention of chef Nikolai Arkhipov. For example, a pair of mochi cheesecakes is an iced mass of curd and berries in rice dough and a popular Japanese dessert that was turned into MILFcake because it has an edible portrait of Stifler’s mom from American Pie. When combining a combination, there are brioche or burger baos, french fries and desserts to choose from. All dishes are served in a happy meal style – in food boxes with bright prints and on pink trays.

Brios with mortadella and crab
Going to Happy Pims is already a challenge
Complete set of Happy Pims with drink, bao burger, sweet potato potatoes, drink, cheesecake and MILFcake

From Tuesday to Thursday 12:00 – 20:00, Friday and weekends 12:00 – 17:00. Hurry to try: the offer is limited until the end of May.

Breakfast on the arrow

Or rather, on the terrace, because the bar “Arrow” reopens the terrace with a view. If it is suddenly cool outside, you can have breakfast at the bar. The famous chef Anton Abrezov used the previous achievements, adding two new items to his favorite hits – tartina with guacamole green pea and poached egg (450 rubles), as well as corn porridge with pineapple and coconut cream (450 rubles). The porridge has a completely tropical taste, reminiscent of holidays. Note that from the “old” you can try grilled cheese with truffle cream (590 rubles), saturated mashed potatoes with salmon (750 rubles) and croissants with crispy chicken and ginger cucumbers (590 rubles).

Tartin with guacamole peas and poached egg
Corn porridge with pineapple and coconut cream

Daily 09:00 – 22:00.

Breakfast at Patrick

There are few places where life boils in the morning like in these alleys, and the restaurant of William in the spring it is always crowded. However, if you are booking a table for breakfast, or sitting on the windowsill, or just taking your favorite bagel with you or having breakfast when everyone is already thinking about lunch, life will turn out to be just wonderful! Just when it comes time for lunch, it is best to choose the most filling dishes from the updated breakfast menu: rich zucchini waffles with crab meat and green vegetables (1060 rubles), potato pancakes with avocado, poached egg and bernese sauce (790 rubles) or croissants with turkey, pesto and mozzarella (750 rubles). And for those who eat early and like to start their day with a dessert, we suggest cheesecakes with goji berries (450 rubles) and raspberry, tangerine or berry sauce to choose from, millet porridge with roasted pumpkin, nuts and dried fruits (480 rubles) or completely self-sufficient Basque cheese pie (580 rubles).

Millet porridge with pumpkin, nuts and dried fruits
Pumpkin pancakes with green vegetables
Potato pancakes with spinach, guacamole and salmon
Cheesecakes with tangerine sauce
William’s Signature Breakfast: soft bagel, spinach, salmon, egg Benedict, hummus and butter

Daily 08:30 – 16:00.

Breakfast at the top

Have breakfast at an altitude of 5642 meters – in a metaphorical sense, of course, from the name of the restaurant “Height 5642” simply inspired by Elbrus. The location of the highest mountain in Europe and Russia – on the borders of Kabardino-Balkaria and Karachay-Cherkessia – is reflected in the character of the restaurant’s cuisine, which is headed by chef Artur Gedgafov. It incorporates authentic recipes from Adyghe, Kabardian, Georgian, Circassian and other national cuisines in Moscow reality with the utmost precision. In the breakfast menu, he tried to convey the aromas and flavors of home-made dishes in the Caucasus. Wheat or corn porridge with egg, cheese and sour cream (410 rubles), Campardia omelette (450 rubles) from selected eggs with a large yolk, rich cheesecakes with berry sauce (530 rubles) or casserole (530 rubles) from homemade cottage cheese , of course, fragrant pastries and cakes – all are very tasty, filling and with a special accent.

Egg benedict with salmon and avocado
Cheesecakes with berries
Cottage cheese cottage cheese with strawberries

Weekends 09:00 – 12:00.

Breakfast in the area

It may seem like we’re talking about sleeping areas – but no. Cafe-confectionery Kalambasa Although far from the center, it is within walking distance of the hive-like Baumanka and the modern Supermetal space. For students, staff and locals, this is the best place in the area, and those who have long appreciated the piece of pastry come here especially from other areas. By the way, up-to-date breakfasts can also be attributed to the object of desire, for the sake of which you can get away from the usual culinary destinations. They serve delicious oatmeal with homemade berry jam (450 rubles), toast with shrimp, creamy omelette and soft cheese (990 rubles), brioche with whipped butter, pear and quince jam and blue farm cheese (5). ). For breakfast, one dish is more than enough, but if you want to “catch” a great Napoleon or a cheesecake from the patisserie on the ground floor, one can hardly stop you. Our favorite: 100% addictive buckwheat with parmesan foam and truffle oil that makes you want to return to Baumanskaya’s pink house again and again.

Oatmeal with homemade berry jam
Shrimp toast with creamy scramble and soft cheese
Whipped cream toast with pear and quince jam and blue farm cheese
Creamy buckwheat with parmesan and truffle oil

Daily 09:00 – 16:00, Weekends 10:00 – 16:00.

Breakfast with nails

Gourmet breakfast in the restaurant “CrabsKutabs” imply that almost nothing can be done without crabs. Crab brioche with shrimp ice cream and creamy cookie sauce (1100 rubles), crispy crab muffin, poached egg and barnacle sauce (1150 rubles), shrimp scramble (750 rubles) – a morning meal for seafood lovers! However, man does not live from a crab. Sometimes even in such an institution, where various crustaceans are looking at you from everywhere, you want for breakfast bacon or cottage cheese. The well-known metropolitan inventor Artem Martirosyan creates delicious dishes in the most everyday categories. If pancakes – then with zucchini, leeks, pike caviar and smoked sour cream (970 rubles), if cheese pies – then baked cottage cheese, with salted caramel sauce (430 rubles), if rice porridge – then in Thai, milk with mango and candied ginger (430 rubles). White quinoa porridge with hazelnut milk, lychee, cool and shiso extract looks very elegant and has the right taste (670 rubles).

Crispy dough with crab, poached egg and barnacle sauce
Pancakes with zucchini, leeks, pike caviar and smoked sour cream
Baked cottage cheese pancakes with salted caramel
White quinoa porridge with hazelnut milk, lychee, sweets and shiso extract

Daily 09:00 – 12:00.

Fahrenheit Breakfast

Spring in a restaurant “Fahrenheit” there were breakfasts by chef Maxim Kolpashchikov. The menu is quite rich and takes into account the wishes of visitors. As usual in the capital, the European food in it is in culinary harmony with the eastern, and a wide variety of meat and egg dishes are next to healthy lifestyle places. Meat eaters and egg lovers will appreciate all kinds of toasts and sandwiches, such as Eggburger with fried eggs, cheddar, tomato sauce and spicy rui sauce (490 rubles). Very understandable in the morning, but at the same time delicious toast in wholemeal bread with Parma ham, cheese and poached egg with mango sauce in truffle oil (750 rubles) or poached with freshly baked brioche, crispy asparagus and Hollandaise sauce (650 rubles). From the vegan bowl, the bowl with falafel, avocado, cucumber, tomato sauce, quinoa, spinach, cilantro (750 rubles) and oatmeal cooked in coconut milk with date syrup and pecan (280 rubles) is especially good. Attempts to get out of the light of “Fahrenheit”, as always, end in failure.

Wholemeal bread bruschetta with Parma ham, cheese and poached egg with mango sauce with truffle oil
Poached egg with freshly baked brioche, crispy asparagus and hollandaise sauce
Bowl of falafel, avocado, cucumber, tomato salsa, quinoa, spinach and cilantro
Oatmeal with date and pecan syrup

Daily 10:00 – 14:00.

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