Everything is bad with blueberries, peaches, cherries and celery.
In Europe, the contamination of fresh fruit with dangerous pesticides has increased in the last 10 years, writes the Guardian, citing a study. Growth in a number of fruits amounted to 50%.
Pesticide residues were found in one third of all apples and blackberries examined. Such substances can accumulate in the body and cause the development of dangerous diseases, including cancer and heart disease. The report claims that from 2011 to 2019, the number of kiwis with traces of pesticides increased from 4% to 32%, and cherries from 22% to 50% over the same period.
An analysis of almost 100,000 popular fruits in Europe showed a 53% increase in dangerous pesticide pollution in nine years. The study was conducted by PAN Europe (Pesticide Action Network). Professor Nicole Van Damme of the German Center for Integrative Biodiversity Research (iDiv) described the report’s results as “shocking”.
“What is the point of eating healthy when healthy fruits and vegetables are sprayed with toxins?” he asks.
“Consumers are now in a dire situation when they buy fresh fruit, much of which is contaminated with toxic pesticide residues that can have serious health consequences,” said PAN Europe spokeswoman Salome Reunel. “It’s clear to us that governments have no intention of banning these pesticides, no matter what the law says. “They are very afraid of the farm lobby, which depends on strong chemicals and a broken agricultural model.”
Reunel added that consumers should not buy organic fruit this summer, “especially if they are pregnant or breastfeeding young children.”
The study found that 87% of pears in Belgium and 85% in Portugal were infected with at least one type of toxic pesticide.
Almost a third of all selected fruits were contaminated with dangerous substances. The most contaminated fruits were blackberries (51%), peaches (45%), strawberries (38%), cherries (35%) and apricots (35%) and among vegetables celery (50%), the celery root (45%). and cabbage (31%) were the most contaminated products.
The presence of trace substances does not mean that food is not safe, said Anika Gatt Seretni, a spokeswoman for the European trade association CropLife.
“The European Food Safety Authority (Efsa) has conducted extensive research on this issue and has shown that consumer risk from such exposure is not a risk factor,” he said.
Efsa publishes an annual report on pesticide residues in food, he said, and for many years has shown that 98% of the samples collected comply with EU law. In addition, according to the European Commission, the use of hazardous pesticides has been reduced. by 12% in 2019 compared to the period 2015-17 and will decrease by 50% by 2030.
Indeed, research has shown the opposite. According to The Guardian, pesticide-infected apples and cherries (by 117% and 152% respectively) have risen sharply since 2011, when EU governments had to start banning their respective groups of pesticides. The researchers found that the percentage of infected fruits and vegetables increased by 8.8% in 2019 compared to the base period 2015-17.
Environmentalists at iDiv expressed concern, noting that the study “probably only reveals the tip of the agrochemical iceberg.”
On 22 June, the European Union plans to consider a draft law on pesticide law, which may contain new targets for reducing the permitted use of toxic chemicals in the agricultural industry. Environmentalists fear the project could be delayed due to pressure from farmers amid the food crisis.
“Unfortunately, now that the food crisis has broken out, we are under a lot of pressure, especially from farmers’ unions, who say they need to increase production to make up for the shortage of wheat, vegetable oil and corn from Ukraine and Russia. . “, Said the UN Special Rapporteur on extreme poverty and human rights, Olivier de Schutter.
Earlier, the UN announced a global food crisis. Of course, it started long before the special operation in Ukraine and the anti-Russian sanctions, but now the situation has worsened. An estimated 193 million people in 53 countries and regions of the world will face food crises in 2021, an increase of 40 million by 2020, according to the organization. This year the situation will worsen greatly due to supply disruptions, sanctions, the conflict in Ukraine.
The largest suppliers of grain have suspended exports; for obvious reasons, Ukraine can not export its grain. In April, UN Secretary-General Antonio Guterres warned that one-fifth of humanity was at risk of poverty and hunger in the midst of the events. The agency noted that prices for all products in relation to what is happening in Ukraine are rising around the world and somewhere have reached record levels.
The global hunger for everything will begin in late 2022, according to former Russian Economy Minister and current aide to Russian President Maxim Oreshkin. He said the main cause of the famine would be US policy and rising world wheat prices. The deputy chairman of the Security Council of the Russian Federation, Dmitry Medvedev, agrees with him, who believes that the existing world will collapse due to the economic war of the West against Russia. The politician wrote that the world would soon face a global transformation – a series of energy crises, local military conflicts, large-scale famines and new epidemics.