There are many formal ways to assess the purchasing power of the population, but a simpler method is also common among people. People discuss where it is cheaper to buy “everything for a picnic” or for a Saturday dinner with the family. Internationally, such a popular rating has been dubbed the “Big Mac Index”. Compare the cost of a classic hamburger on the McDonald’s network in different countries. Vesti has decided to check how much it will cost to prepare dishes that returnees love in Israel, if you buy products for them in different retail chains. Our first dish was borscht. And it is calculated “borscht index” for Israel. Where is it cheaper to buy products for him and where is it more expensive? The following are the results of our journalistic research.
The Vesti reporter checked the price of these products in many large supermarket chains – Shufersal, Rami Levy, Osher Ad, Victory, Yainot-Bitan, Tiv-Taam.
The cost of a borscht pot was calculated according to the following proportions: 500 g beef, 300 g potatoes, 200 g beets, 500 g fresh cabbage, 200 g carrots, 150 g onions and 50 g tomatoes Paste.
Price controls were carried out on the night of Tuesday, May 17 in stores and on retail chain websites.
At all the major retail chains in Israel, you can buy a complete set of borscht products, including fresh meat, in one go – both in-store and on-site delivery.
According to Vesti’s calculation, the cheapest family borscht comes from products purchased online “Hell’s hellThe most expensive – of the goods “Yaynot-Bitan”. The difference was about 8 shekels.
The second cheapest, according to our control, was borscht from the network “Win”.
Net “Tiv-Taam”which is said to be “rather expensive” by rumors, he actually enjoyed the borscht at a price that was just 2.5 shekels higher than the cost at “Shufersal”.
A more detailed calculation is given below.
Here, 300 grams of white gourmet potatoes cost 1.59 shekels, 200 grams of carrots – 0.78 shekels, 300 grams of beets – 1.77 shekels, 500 grams of cabbage – 1.95 shekels, 150 grams of onions – 0.58 shekels. For 50 g of tomato paste – 0.63 shekels (when you buy 8 packages weighing 100 g for 10 shekels).
500 grams of fresh beef will cost 19.95 shekels.
The price of a borscht container: 27.26 shekels.
Here, 300 grams of white potatoes cost 2.07 shekels, 200 grams of carrots – 1.18 shekels, 300 grams of beets – 1.77 shekels, 500 grams of cabbage – 2.95 shekels, 150 grams of onions – 0.88 shekels. For 50 grams of tomato paste, you will have to pay from 50 agorot to 2.35 shekels.
Fresh beef (500 g) costs at least 24.95 shekels.
The price of a borscht container: 34.30 shekels.
On May 17, white potatoes cost 1.17 shekels per 300 grams, carrots – 0.78 shekels per 200 grams, beets – 1.47 shekels per 300 grams, cabbage – 1.95 shekels per 500 grams, onions – 0.58 shekels per 200 grams. : from 0.85 to 1.41 shekels per 50 gr.
500 grams of meat for at least 24.95 shekels are sold here.
The price of a borscht container: 31.75 shekels.
White potatoes – 1.17 shekels, carrots – 0.58 shekels, beets – 0.87 shekels, cabbage – 1.45 shekels, onions – 0.43 shekels. The price of tomato paste – from 0.7 shekels per 50 grams.
The price of 500 g of fresh beef is from 24.95 shekels.
The price of a borscht pot: 30.15 shekels.
In this network, 300 g white potatoes will cost 0.87 shekels, 200 g carrots – 0.58 shekels, 300 g beets – 0.87 shekels, 500 g cabbage – 1.45 shekels and 150 g onions – 0.43 shekels The tomato paste here costs at least 50 bucks per 50 gr.
500 grams of fresh beef are sold for 24.95 shekels.
The price of a borscht container: 29.65 shekels.
The price of 300 g of white potatoes is 1.17 shekels, 200 g of carrots is 0.58 shekels, 300 g of beets is 0.87 shekels, 500 g of cabbage is 1.45 shekels, 150 g of onions is 0.43 shekels. Tomato paste at “Yaynot-Bitan” can be purchased for 0.58 shekels per 50 g.
500 grams of fresh meat cost at least 29.95 shekels.
The price of a borscht container: 35.04 shekels.
1. Boil the meat broth.
2. Cut the beets, carrots, parsley root and onions into strips, put them in a saucepan, add tomatoes or tomato paste, vinegar, sugar and a little broth with fat (or add 1-2 tablespoons of vegetable oil) , close the lid. and put vegetable stew. Stir the vegetables so that they do not burn, adding a little broth or water if necessary.
3. After 15-20 minutes, add the chopped cabbage, mix everything and simmer for another 20 minutes. Then pour over the vegetables with the prepared meat broth, add pepper, bay leaf, salt, cook until the vegetables are fully cooked.
4. During cooking, add diced or sliced potatoes to the borscht.