A gastrobar without a single corner appeared in Yekaterinburg. Photo, video

At the entrance of OVO izakaya gastronomy, guests are welcomed with a huge golden egg
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In Yekaterinburg, a new gastro bar OVO izakaya was opened by the owner of the restaurants Double grill & bar, Agon BBQ Ratskeller, Carbonara, the Sekta wine bar Kirill Shlaen and the chef Mikhail Arakelov. A new facility with rounded corners and a huge hanging golden egg is located in the Europe Mall next to the Carbonara Restaurant.

“The Japanese work very hard, they have developed the habit of going to the liquor store after work and having a quiet drink on the way home. Gradually, the stores began to prepare [еду] and the word “izakaya,” which literally means “company in a liquor store,” says Schlaen. At OVO izakaya, as the form suggests, you can find drinks for every taste: sake, fruit soju, German, Thai and Chinese beer, spicy mango cider, signature summer cocktails and popular wines.

The amulet of OVO izakaya is a golden egg, which is hung at the entrance of the gastronomy bar. According to Schlaen, when designing the restaurant, the interior designer was guided by the Japanese ikigai philosophy, which promotes harmony of life and the energy of happiness. “Our OVO (egg – ed.) Is responsible for this action. “But it is better not to pump the egg, otherwise the energy can fluctuate,” jokes the restaurant.

Izakaya restaurant in the mall Europe.  Yekaterinburg

Egg is the mascot of OVO Izakaya

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According to him, the interior of the restaurant is a combination of two concepts of minimalism – Scandinavian and Japanese, which together were called “Japandin”. This direction involves a combination of European and Asian culture, so, according to Schlaen, it is very symbolic that a new restaurant with such a design is located in a city located between Europe and Asia.

“There are no corners inside: all the walls are round, the dishes are the same, the restaurant looks very integral. And when you go in, you are in the egg “, explains the owner of OVO izakaya. In the hall there are walnut tables, golden sofas, large light armchairs, there are about 60 seats in total, while there is a summer terrace, which is combined with an enclosed space with the help of a window that will rise in summer.

Izakaya restaurant in the mall Europe.  Yekaterinburg

The whole space is rounded

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Izakaya restaurant in the mall Europe.  Yekaterinburg

The blue table is designed to sit next to him with drinks.

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All dishes are made according to the idea of ​​the restaurant: they are rounded and crafted – they were made by a small company especially for OVO izakaya. As for the menu, the gastrobar has prepared the most original dishes of Asian cuisine for the people of Yekaterinburg. Among them are five types of Tokyo ramen with homemade noodles in 1.5 liter bowls that change according to the season, tom yum, sushi, buns, sashimi, poke tsirasi, panko donuts, Japanese katsu sandwich sandwiches, also chili crab, ud . as a spicy crispy eggplant and shrimp popcorn. By the way, the Wally-san robot, which was bought at auction in Tokyo, helps to “seal” the sushi. It also keeps a record of the portions that are made.

For lovers of sweets, branded desserts are prepared – refreshing “fruit snow” kakigori and delicate wagashi mochi. There is a long list of coffee based on Ethiopian Arabica, coconut and almond milk, Chinese and Japanese tea, matcha, smoothies, author lemonades and fruit and berry based tea. To entertain the guests of the restaurant this Saturday there will be a party with a Moscow DJ. There are also plans for a sushi party with the Wally-san robot and a tuna cutting show.

Izakaya restaurant in the mall Europe.  Yekaterinburg

The “Wally-san” robot cooks sushi and even counts their number

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Izakaya restaurant in the mall Europe.  Yekaterinburg

The chef of the restaurant is Mikhail Arakelov (in the center of the photo)

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Izakaya restaurant in the mall Europe.  Yekaterinburg

The kitchen in the restaurant is open

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Izakaya restaurant in the mall Europe.  Yekaterinburg

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Izakaya restaurant in the mall Europe.  Yekaterinburg

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Izakaya restaurant in the mall Europe.  Yekaterinburg

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In Yekaterinburg, a new gastro bar OVO izakaya was opened by the owner of the restaurants Double grill & bar, Agon BBQ Ratskeller, Carbonara, the Sekta wine bar Kirill Shlaen and the chef Mikhail Arakelov. A new facility with rounded corners and a huge hanging golden egg is located in the Europe Mall next to the Carbonara Restaurant. “The Japanese work very hard, they have developed the habit of going to the liquor store after work and having a quiet drink on the way home. Gradually, the stores began to prepare [еду] and the word “izakaya,” which literally means “company in a liquor store,” says Schlaen. At OVO izakaya, as the form suggests, you can find drinks for every taste: sake, fruit soju, German, Thai and Chinese beer, spicy mango cider, signature summer cocktails and popular wines. The amulet of OVO izakaya is a golden egg, which is hung at the entrance of the gastronomy bar. According to Schlaen, when designing the restaurant, the interior designer was guided by the Japanese ikigai philosophy, which promotes harmony of life and the energy of happiness. “Our OVO (egg – ed.) Is responsible for this action. “But it is better not to pump the egg, otherwise the energy can fluctuate,” jokes the restaurant. According to him, the interior of the restaurant is a combination of two concepts of minimalism – Scandinavian and Japanese, which together were called “Japandin”. This direction involves a combination of European and Asian culture, so, according to Schlaen, it is very symbolic that a new restaurant with such a design is located in a city located between Europe and Asia. “There are no corners inside: all the walls are round, the dishes are the same, the restaurant looks very integral. And when you go in, you are in the egg “, explains the owner of OVO izakaya. In the hall there are walnut tables, golden sofas, large light armchairs, there are about 60 seats in total, while there is a summer terrace, which is combined with an enclosed space with the help of a window that will rise in summer. All dishes are made according to the idea of ​​the restaurant: they are rounded and crafted – they were made by a small company especially for OVO izakaya. As for the menu, the gastrobar has prepared the most original dishes of Asian cuisine for the people of Yekaterinburg. Among them are five types of Tokyo ramen with homemade noodles in 1.5 liter bowls that change according to the season, tom yum, sushi, buns, sashimi, poke tsirasi, panko donuts, Japanese katsu sandwich sandwiches, also chili crab, ud . as a spicy crispy eggplant and shrimp popcorn. By the way, the Wally-san robot, which was bought at auction in Tokyo, helps to “seal” the sushi. It also keeps a record of the portions that are made. For lovers of sweets, branded desserts are prepared – refreshing “fruit snow” kakigori and delicate wagashi mochi. There is a long list of coffee based on Ethiopian Arabica, coconut and almond milk, Chinese and Japanese tea, matcha, smoothies, author lemonades and fruit and berry based tea. To entertain the guests of the restaurant this Saturday there will be a party with a Moscow DJ. There are also plans for a sushi party with the Wally-san robot and a tuna cutting show.

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