Five causes of postprandial headache

https://inosmi.ru/20220605/golova-254425766.html

Five causes of postprandial headache

Five causes of postprandial headache

Five causes of postprandial headache

There are many different causes of postprandial headaches. Sometimes diet is to blame and sometimes a health problem. Here are the most … | 05/06/2022, InoSMI

2022-06-05T08: 48

2022-06-05T08: 48

2022-06-05T08: 48

and last news

/ html / head / meta[@name=”og:title”]/@content

/ html / head / meta[@name=”og:description”]/@content

https://cdnn1.inosmi.ru/img/24473/97/244739743_0:86:2000:1211_1920x0_80_0_0_aa4379b8d218f73dd5ffe542e7355779.

Have you ever experienced a severe headache after a delicious meal? The reason may be both the food you eat and various health problems. Many different foods or food allergies can cause postprandial headaches. Some foods and beverages, including processed foods and alcohol, can also have a negative effect on your brain and blood vessels. In addition, the amount and even the temperature of the food consumed also become causes of headaches. There are many different reasons why the headache starts to ache after eating. Sometimes the food we eat is to blame and sometimes health problems such as jaw problems are to blame. Here are the five most common causes of postprandial headaches Reactive Hypoglycemia After eating, the body uses the carbohydrates it receives as energy. Carbohydrates are broken down into glucose, which temporarily raises blood sugar levels. Reactive hypoglycemia refers to a drop in blood sugar levels that can occur about two to five hours after a meal. Increased insulin secretion during hypoglycemia is associated with migraine attacks. Insulin is a hormone that helps lower blood sugar levels. Women with migraine attacks are known to have higher blood insulin levels after consuming sugar. Food allergies or intolerances Food allergies are not always the cause of skin rashes or difficulty breathing and can also be the cause of headaches. When you are allergic to a food, your body perceives it as aggressive. This causes your immune system to fight off antibodies such as G (IgG) immunoglobulins. People with specific IgG antibodies in one or more foods are known to experience more frequent and severe headaches. Food intolerances, which, unlike allergies, do not elicit an immune response, can also cause headaches. Temporomandibular joint (TMJ) disorders Have you noticed a strange sound in your jaw while eating? This may be due to problems with the temporomandibular joint, which connects the jawbone to the skull. Other symptoms include jaw pain and difficulty chewing. People with TMJ disorders are more likely to have headaches or migraine attacks. However, TMJ disorders can be controlled with physical therapy to prevent migraine attacks. When you eat fast food cold or drink cold drinks, you can create problems with your head and brain. This type of headache usually lasts only a few minutes but can last up to an hour. This is usually associated with cold foods and drinks, but can also be caused by cold weather. Foods That Cause Headaches Most people who experience migraines can not pinpoint exactly which foods are causing the pain, but most often they cause as many as alcohol and chocolate. Chocolate, the aspartame sweetener, legumes, caffeine, cheese, yogurt, foods containing monosodium glutamate, processed meats such as bacon, sausages, sausage, ham and some vitamins and herbal supplements are the most common causes. In addition, certain compounds found in certain foods can cause headaches in sensitive individuals. Among them is caffeine. This may come as a surprise, as many headache medications contain caffeine as the active ingredient. The fact is that caffeine can constrict blood vessels in the brain, which helps reduce pain. However, regular use of caffeine causes the body to become addicted to it. Tyramine is formed by the breakdown of the amino acid tyrosine. Although its association with headache attacks has not been fully established by research, it is known that this can occur due to effects on the brain and blood vessels. Phenylethylamine is another trigger for headaches. This compound is also made of amino acids. According to studies, phenylethylamine can reduce blood flow to the brain and cause headaches. It is often found in chocolate. Nitrates are common food additives that can cause headaches by exposing the brain to nitric oxide. Such pain can occur within an hour after eating.

/20211209/251084953.html

InoSMI

info@inosmi.ru

+7 495 645 66 01

Federal state joint venture MIA “Russia Today”

2022

News

ru-RU

https://inosmi.ru/docs/about/copyright.html

https: //xn--c1acbl2abdlkab1og.xn--p1ai/

InoSMI

info@inosmi.ru

+7 495 645 66 01

Federal state joint venture MIA “Russia Today”

https://cdnn1.inosmi.ru/img/24473/97/244739743_318:0:1979:1246_1920x0_80_0_0_c66b82486df56df111aa3e5d4f3041e

and last news

Leave a Comment