Abrau-Durso will host for the first time a large-scale yoga festival “Equilibrium”

On August 20 and 21, the Abrau-Durso Tourism Center invites guests to the first “Balance” yoga festival by Yoga Magazine! For two days, the festival guests will be fully immersed in the culture of yoga, getting acquainted with the basics of a healthy lifestyle, as well as outdoor activities. The Balance Festival will bring together … Read more

Restaurants are exploring a location. How promising is it to open a new business in Russia »alcoexpert.ru

Posted by: Today, 10:08 The Russian McDonald’s, apparently, decided on the name, but not on the menu. Throughout the weekend, the media, citing sources, claimed that the new chain would be called Fun and Tasty and that, despite the assurances of the owners, the old menu could not be saved: for example, Big Tasty and … Read more

Hoteliers settle in the forest

The hotel company is trying to obtain concessions in the construction of hotel infrastructure in the areas of the forest fund. It asks the Ministry of Natural Resources to allow the construction of such facilities on land leased before January 1 of this year. However, experts fear that the relaxations could lead to the development … Read more

Perepel and Rake – Weekend – Kommersant

Περεπέλ Magic sparrow with kiwi If the “new Russian bar” Perepel had not been opened in the bar complex in Sadovoye by the team of the most experienced mixologist-restaurant Dmitry Sokolov and the managing partner Eva Chernysheva (15 Kitchen + bar), then it should have been invented and opened with anyone else way. Incredibly, the … Read more

Folk and Bijou – Weekend – Kommersant

Traditional Authentic sea bass with a sting The Folk restaurant is a happy child of one of the restaurant’s newly formed triads, whose inexhaustible abundance and strange diversity we have never ceased to surprise. This time, the “who is with whom and where” combination turned out to be new for all three participants, and therefore … Read more

Patrick and Rocky – Weekend – Kommersant

Paternal Win-win caramel cheesecake Next to the AVA in Bolshaya Bronnaya, another joint project by restaurateur Anton Pinsky (Pinskiy & Co) and chefs Artem Losev and Vitaly Istomin opened under the distinctive name Patriki. This discovery is remarkable as it very clearly articulates the current trends in the Moscow restaurant industry, which is clearly going … Read more

Yeast and Alpaca – Weekend – Kommersant

Yeast Magic roasted grapes A new long-awaited Lucky Group project called Maya opened in Bolshaya Nikitskaya, next to Lucky, Loro, Koji and T1. The new restaurant turned out to be unexpectedly large – it was designed for 140 seats. Compared to all the previous works of Ivan Kukarsky, Bogdan Panchenko and Glen Ballis, this is … Read more

Quick Replacement Restaurants – Kommersant FM – Kommersant

Owners of large restaurant chains in Moscow are interested in mayor grants and some businessmen have already approved applications. The city authorities have allocated 1 billion rubles to create a fast food cafe. In early March, Mayor Sergei Sobyanin announced that he would replace 250 McDonald’s restaurants in Moscow in one year. Entrepreneurs who open … Read more